Appetizers from the Kitchen
Appetizers from the Kitchen
Spring Roll(2)
Pastry filled with vegetables.
$5.00
Edamame
Steamed soy bean
$6.50
Spicy Edamame
$6.99
Gyoza
Pan-fried pork dumpling
$5.99
Shumai
Steamed shrimp dumpling
$5.99
Fried Calamari
Crispy fried squid rings.
$7.99
Takoyaki
Deep fried octopus dumpling topping with mayo eel sauce and bonito flakes
$6.00
Chicken Tempura Appetizer
$6.99
Shrimp Tempura Appetizer
$7.50
Vegetable Tempura Appetizer
$6.00
Coconut Shrimp
Fried jumbo shrimp
$8.99
Fried Sweet Potato
$4.25
Crab Rangoon (6)
Crispy wontons filled with crab and cream cheese, served with a sweet chili sauce.
$7.00
Soft Shell Crab
Japanese style deep fried soft shell crab
$8.99
BBQ Squid
$12.00
Hamachi Kama
Grilled yellowtail neck
$12.00
Appetizers from Sushi Bar
Consuming raw or undercooked meats, fish, shellfish or fresh eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Tako Su
Octopus with ponzu sauce
$8.00
Sushi Appetizer (5 pcs)
$8.50
Sashimi Appetizer (7 pcs)
$12.00
Baby Octopus
$6.99
Salmon Bomb
Seared salmon wrapped with cucumber with chef special sauce
$9.50
Black Pepper Tuna
Seared tuna with ponzu sauce
$10.00
Yellowtail Jalapeño
Thin slice yellowtail with yuzu sauce
$12.00
Soup
Consuming raw or undercooked meats, fish, shellfish or fresh eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Salad
Consuming raw or undercooked meats, fish, shellfish or fresh eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Cooked Sushi or Hand Rolls
Vegetarian Roll
Raw Fish Sushi or Hand Rolls
Consuming raw or undercooked meats, fish, shellfish or fresh eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Sashimi or Sushi
2 pcs per order. Consuming raw or undercooked meats, fish, shellfish or fresh eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Chef's Special Roll
Consuming raw or undercooked meats, fish, shellfish or fresh eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Hibachi Dinner
All hibachi dinner includes: clear soup, green salad, vegetable, fried rice or noodles. No substitutions, gratuity not included. Consuming raw or undercooked meats, fish, shellfish or fresh eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Hibachi Combination
All hibachi dinner includes: clear soup, green salad, vegetable, fried rice or noodles. No substitutions, gratuity not included. Consuming raw or undercooked meats, fish, shellfish or fresh eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Children's Menu
For children 10 and under. Includes clear soup, fried rice or noodles. Consuming raw or undercooked meats, fish, shellfish or fresh eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Sushi Bar Entrée
Served w. miso soup & salad. Consuming raw or undercooked meats, fish, shellfish or fresh eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Teriyaki
Served with miso soup, salad and white rice (fried rice +$3). Consuming raw or undercooked meats, fish, shellfish or fresh eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Tempura Dinner
Served with miso soup, salad and white rice (fried rice +$3).
Japanese Ramen Noodles
Dinner Bento Box
Includes miso soup, salad, spring roll, fried rice & California roll (8pcs). Consuming raw or undercooked meats, fish, shellfish or fresh eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Katsu
Served with miso soup and green salad and white rice (fried rice +$3)
Yaki Soba
Stir-fried noodles